Four of us attended the wine dinner at the end of February, with Tom Innes of Fingal Rock. I think that this is a reasonably new venture for the Tudor Farmhouse, so we were interested to see the format. The evening started with an aperatif in the newly renovated conservatory area, with amuse bouche, then we moved into the dining area. The food and wine were well matched, and the service was attentive. Tom gave us the background to each wine as it was served. We were impressed with the meal, and will be back in the near future. The wine dinner at £55 per person, which included the wine, was very good value.