The Oaks Restaurant provides a delicious range of Modern British cooking, using lots of locally sourced fresh produce. Under the direction of our head chef, Justin Sterry, the restaurant is popular with a well established local clientele and residents, as well as visitors to the region, and represents excellent value for money.

Pop in for a lunchtime snack, you are sure to find something to appeal to your taste buds!   

In the evening dine in style on delightful food, with friendly service and an interesting wine list. We also cater, by arrangement, for larger groups in our spacious function room, Florence Court.